We recently said goodbye to our dear volunteer Minako (in black and white stripes) who went home to Japan. The party was girls only (with the exception of Minako's husband) and we had a lovely time playing games, talking and laughing. I made a chocolate mousse cake with chocolate ganache topping and a dark cookie crust bottom (and fresh whipped cream) and everyone brought delicious desserts and wines. Minako's rice cakes were yum! By the way, here in the United States we have a crazy invention called 'whipped cream in a can.' It's not so great but it reminds me of the Korean husband and wife couple who discovered whipped cream in a can when they came to Boston-- and they fell in love with this miracle of fake cream! They were amazed that a product of this type existed. One day the wife brought in the can of whipped cream--she was very frustrated. She couldn't figure out how to get the whipped cream out of the can. Being the whipped cream expert I am, I showed her how to squirt the cream out of the can by bending the top of the nozzle with your finger. This delighted her and for the rest of the day she proceeded to squirt whipped cream on slips of paper, her notebook, and other objects. (you can also find cheese in a can in the supermarkets--very disgusting--who is the person that thought it necessary to make cheese even more convenient by canning it?)
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